![]() The sweet & sour sauce is perfect and the consistency is as good as it gets. This veggie resto makes Grade A faux General Tso's chicken. The chicken is moist and served in large portions, but not overly glazed in sugary sauce or greasy. with typical dressings of a Chinese chicken salad - only this salad was topped with huge chunks of freshly breaded General Tso chicken. Deville also lays claim to a fantastic general tao's chicken salad! This lower-carb option comes in a large bowl of spinach et al. Deville Dinerbar is a downtown favorite for decadent dishes like fried chicken and grilled salmon. Other standouts include the sichuan lamb with onions and cumin, mushroom casserole, and delicious veggie dishes too. The General Tao chicken here is among their best dishes. Be sure to mention your spice preferences to your waiter, as they can crank it way up, or down, as you prefer. The fish stew and lamb hot pot are also favorites at Cuisine Szechuan. This chinese resto is a Montreal favorite for peanut chicken, General Tao chicken, cumin beef, and stir fried green beans w/ shredded pork. L'orchidee also features good crispy spring rolls, bean paste, fish with bean sauce, peanut butter ravioli, five spice smoke spare ribs, and delicious Szechuan style beef. This downtown Montreal chinese spot is a must try for the General's chicken. Though it only comes out at special occasions like Poutine Week, this atomic poutine deserved a mention on the General's list. Kam Fung also has great dim sum, fried noodle dishes, and mango & coconut jello! These dangerous and radical poutine engineers have, among their many concoctions, a delicious general tao poutine. Maison Kam Fung is a Montreal Chinese heavyweight, and they deliver with fabulous General Tao chicken. Soy also does classics like duck, pork, and seafood dumplings. Available for delivery and at $9.99 the General Tao w/ rice and veggies is a steal! Maison Bulgogi is owned by Koreans who lived in China as well, thus they offer side dishes like kimchi! This place also has standout hot pot and General Tao's chicken! There's lots to love at Soy, including less sweet, more soy sauce-y, Taiwanese style General Tao chicken. Specify you want it crispy and it's some of the best Tao in the city. Please send us your suggestions for places we've missed!Ĭlick here for the Best Montreal General Tao Chicken >Wok Cafe is known for their General Tao. The following is an unranked list of some of the best restaurants serving the General's chicken in Montreal. All this is prepared in a professional fryer or, alternatively, skillfully in a wok. And there's the dish: broccoli, chicken (cubed). There's the sauce: soy sauce, rice wine vinegar, sugar, cornstarch, dried red chile peppers (whole), garlic, and MSG. The famous recipe can be broken down into components. General Tso chicken is a North American Chinese food favorite, and has been for over half a century. Generally, the chilies are not eaten they serve only to make the dish richly aromatic.Putting the naming controversy (Tso/Tao) aside, let's rap about some really good chicken. Pour into a dish as soon as the sauce thickens. Cook, stirring continuously until the chilies are well cooked and almost black.Īdd the garlic, ginger, shallots, hot green chilies, hot soya paste, and bell pepper.Īdd the cooked chicken and peanuts. ![]() Add the whole Sichuan peppercorns and the chilies. Pour the chicken and the oil into a colander, placed above a large bowl. Remove the peanuts from the wok and set aside.Īdd the chicken to the oil and cook on medium until almost cooked and barely golden. Heat to medium then add the peanuts and cook until golden. Mix well and set aside.Īssemble all the ingredients and have them handy. Place the egg white, cornstarch, salt and pepper in a bowl.
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